We strive to support egg producers in their efforts to build financially robust, environmentally friendly, and humane businesses that cater to the world’s demand for a cheap, healthy, and accessible source of protein – eggs.
Our technology increases the production of female layers while using the same resources. We do it without harming hatchability while maintaining chicks’ livelihood and health, and ensuring that females that have undergone the Soos treatment produce the same number of eggs at the same quality as any standard egg-laying hen.
We improve hatching efficiency and productivity and allow egg producers to operate in substantially higher profit margins while reducing their carbon footprint. As an example, when the ratio of females produced shifts from 50% to 80% female a typical hatchery can save up to 300 MWh per million eggs incubated every hatching cycle.
We help producers save male chicks, improve their public image, successfully comply with animal-welfare driven regulations, and handle retailers’ demand for humanely produced food products.